Good morning world. We're going to have a moderate Halloween here in Central PA. Our high will be in the low 60s (F). That's not bad for sitting at the doorway to November. We have been warm like this before, though. We're only about halfway through autumn. Winter's another story, and it zooming at us faster than you know..
And yesterday was a good day. Laundry was done. Chores were done. Most importantly, I cleaned out my refrigerator, not that it was dirty. Underneath the bottom vegetable drawer I did find 3 desiccated asparagus spears and a dried out mushroom. Mostly what I did was throw away things that were definitely past their expiration date, include a jar of bread and butter pickles. When I was finished, I stood back and realized how empty my fridge is now that it's been cleaned. This doesn't mean I'm going to run out and buy all sorts of refrigerated food stuffs to make it look full. Having every shelf in your fridge filled does not mean you have a lot of food in your house. Fresh vegetables need to be eaten when they're fresh, not wilted. You don't need to religiously follow every expiration date, but you do need to understand that after a certain time, things are simply not healthy.

